Relish breaking this large nougat bar apart for a quick dessert with friends around the dinner table. They’re meant to be shared.
These bars are made following the same tradition as the artisanal masters. The dough is hand kneaded and carefully shaped into large wooden trays lined with edible wafer to prevent the dough from sticking. The large, shaped dough is then sliced into the large bar sizes.
The maple nougat brings a taste of Canada to the traditional Italian torrone. Pure Canadian maple syrup lends a complexity to the soft nougat’s light texture, leaving a lingering aftertaste without overpowering. Typically Canadian, eh.
Handmade with premium ingredients including air-roasted almonds, pure Alberta clover honey and Canadian maple syrup.
Dairy and gluten-free. No artificial colouring or additives, no trans fats.